Sweet, tangy, and full of color — our Red Onions add a flavorful crunch to salads, salsas, and roasted dishes.
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life.
| Harvest Date | Harvested within 24 hours |
|---|---|
| Source | Organic farm in Oregon |
| Certification | Pesticide-free |
adamgordon
These red onions were super fresh and had a great bite—just the right balance of sharp and sweet. I used them in salads, pickled a batch, and even grilled a few. They held up really well. Definitely buying more next time.